Pizza. Basta.

PIZZA.BASTA. is on holiday and will therefore be closed until 17 April. From 18 April we will be happy to be back for you!

Do you know why our ‘PIZZA.BASTA. is called that? It's simple: because after savouring the pizzas from world-class pizzaiola Luca ?????, there's simply nothing more to say! Except perhaps the ‘Ahhh's’ and ‘Ohhh's’ of the contentedly savouring guests...

If you want to see for yourself, there are two possibilities:
1. see the photos below...
2. come by and see for yourself

I'm sure you'll say: ‘Best pizza. Basta.’

Where pizzas fly through the air...

As an aperitif, we serve small delicacies such as Negroni and a fine selection of gin and tonics and various vermouths. How about a crispy bruschetta to go with it? Our Italian pizzaiolo Luca makes his pizza dough with flour from the Dittligmühle mill in Gantrisch, among other things, which is left to rest for at least 36 hours so that the pizza can be served crispy from our ‘Izzo’ oven. From our range of pizzas, we particularly recommend the ‘Puccia Bernerhof’, a speciality from Apulia. And of course the maxi pizzas, whose huge dough makes Luca fly through the air in front of our guests... Not forgetting our crispy salads. And finally, perhaps our popular ‘Basta’ iced coffee? Provate tutti!

We would like to say: Benvenutti.Basta.