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Cooking Course Week from 13 through 19 November - may be booked by the day

In the morning you either go hiking around Gstaad or skiing on the glacier, just as the fancy takes you. In the afternoon our head chef, Marcel Reist, will show you how to prepare both healthy and tasty food by using the right ingredients.

Cost for the entire week from 1095.— per person. Cost for booking by the day frm CHF 195.- per person.

The course may also be booked without hotel stay and dinner: CHF 400.-

Included are:

Book now in a double room 

Book  now in a single room 

We are at your disposal for all questions via telephone at +41 33 748 88 44 or via email!

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