In the morning you either go hiking around Gstaad or skiing on the glacier, just as the fancy takes you. In the afternoon our head chef, Marcel Reist, will show you how to prepare both healthy and tasty food by using the right ingredients.
Cost for the entire week from 1095.— per person. Cost for booking by the day frm CHF 195.- per person.
The course may also be booked without hotel stay and dinner: CHF 400.-