Locanda Dalsass

After a wonderful autumn season, Locanda Dalsass is taking a short break and looking forward to reopening for the winter season!

Current news: Locanda Dalsass was awarded 15 points by GaultMillau in its very first year of operation!
Read the report here

At the ‘Locanda Dalsass’, nomen est omen! Because this gourmet restaurant is a tribute to our friend and 18-point & 1* Michelin chef Martin Dalsass.

Here, the legendary dishes of this legendary chef will be preserved - and new ones will be added. Because despite his ‘retirement’ and the withdrawal from his well-known restaurant Talvo in Champfèr (GR), Martin Dalsass naturally and thankfully cannot completely give up the kitchen. Cook remains cook...

In the ‘Locanda Dalsass’, Martin is the boss. He creates and decides on the dishes. They are congenially realised by Bernerhof chef Marcel Reist and his team. And if you're lucky, the master himself will be at the cooker during your visit - because Martin Dalsass visits the Bernerhof several times a year.

Pure Martin Dalsass cuisine!

Of course, in addition to a constant stream of new creations, the menu includes all of the top chef's well-known and legendary dishes: frigitelli with octopus, pumpkin gnocchi, trofie with salami, lemon risotto with gamberi rossi, free-range guinea fowl with rosemary and chilli. And of course the signature dish: cavatelli with mussels, clams and calamaretti; this speciality from Apulia has been with the chef since 1990.

Another of Martin Dalsass' specialities is also available here at the Locaanda: the sausages used in the dishes are not bought in - Martin and the Bernerhof team make them themselves in Castel San Pietro in Ticino with Macellaio Daniele Sulmoni and his son (see photo gallery below)

We wish you legendary enjoyment with the dishes of the legendary chef Martin Dalsass!

We ask for your understanding that dogs are not allowed in the restaurant.